By Rosemary McCarthy, Librarian
Te mahi māra hua parakore: a Māori food sovereignty handbook (2015) by Jessica Hutchings
Hutchings blends the philosophical with the practical to bring an encouraging holistic guide to food production that integrates biodynamic gardening principles and permaculture into a kaupapa Māori framework. The stories of gardeners (including at Te Wananga o Raukawa at Ōtaki) and farmers in Aotearoa showcase the success of hua parakore in a variety of settings. The urban marae setting brings opportunities for teaching, tourism and collective responsibility. Many of the other examples have an emphasis on improving the health of children and teaching them gardening skills and tikanga. A Raglan example teaches new skills to unemployed youth.
The guide is completed with practical advice on how to care for soil, compost, worm farms, biodynamics, permaculture design, the main vegetable groups and seasonal considerations.
Recipe cards may whet your appetite or be the reward for your efforts.
The coastal garden: design inspiration from wild New Zealand (2015) by Isobel Gabites
Gabites deftly leads the gardener through the planning decision-making process before any plants go in the ground. To begin, the gardener needs to understand the physical environment and how indigenous plant communities naturally change over time and have been impacted by human activities. There is a wealth of information for Kāpiti Coast gardeners who are right by the shore, in dune country, by the estuaries, next to wetlands or lakes or in the nikau belt. For each type of habitat there is a description of suitable plants and their water and nutrient requirements. Advice on planting for aesthetic appeal shows how colours, shapes and textures can both accentuate individual species and bring harmony with the whole landscape. Detail on soil types and how to weed, mulch and irrigate effectively arm the gardener for success.